I made this recipe for spiced pumpkin muffins with a streusel topping. I highly recommend it, as it's been a pleasant part of my venture into soaking flour (you can read more about my dilemma here). And it usually works great, like this:
|Yesterday's nice, plump muffin.|
|I found walnuts at the bottoms of the muffins. I think they got streuseled.|
|A few of them made it to the cooling rack, but we may be eating toast for breakfast.|
I will, of course, try this recipe again since it's worked so well before and I like to compete against myself. And I'd welcome any troubleshooting ideas!