Friday, June 18, 2010

Blackberry Syrup

Here's a recipe for the blackberry syrup we enjoyed this morning. It serves 4-6, depending on how much you like to slather onto your pancakes.

2 cups blackberries
1/4 cup honey
1/4 cup sugar, or to taste
1/4 cup water
1 tbsp cornstarch

Bring blackberries and sweeteners to a boil, adding a little water if necessary. Dissolve cornstarch in water and add, then simmer until syrup thickens. Serve warm or cold.

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