|Barred Rock. We have 31, and two are probably roosters. We find that the hatchery always sends a couple extra. These will be our new flock of laying hens. Maybe I'm imagining things, but they seem sweeter than the Rhode Island Reds we got last year.|
|Cornish Cross. We ordered 60 and got 62. These are rather delicate birds, prone to foot problems, but they make wonderful broilers and are ready to butcher in about seven weeks. I know, it's hard to imagine looking at this cute little guy!|
|And here's Mystery Chick. So far, so good, unlike last year's little terror. You can read here about Napoleon, our little Dominique Dictator. Our neighbors got chicks several weeks ago and their two Dark Brahmas looked just like this.|
Though the anticipated early morning ride to the post office to pick these little guys up is honestly a lot of fun, we'd eventually like to find a more sustainable model to follow. For instance, why not let the hens hatch out some eggs? We haven't spotted any broody girls yet, but we're watching. As far as meat birds go, Cornish X do not reproduce well, but are the quintessential American meat bird. We've been thinking of trying Freedom Rangers at some point, which are more of a heritage breed, but need to research the possibilities of letting them breed, too. And we're not quite ready to do that...
Any other spring chickens out there? Click here or below to check out the Homestead Barn Hop!