I have two rows of the stuff, planted where I'm going to put the watermelon. Any ideas on how to make it more palatable...especially fresh? I tried it in a modified version of this recipe by Pioneer Woman, but I used strawberry jam instead if fig spread and didn't use any meat. Though it worked really well, and is less offensive when cooked, I need more ideas...
|...because I have a lot of it...|
|...and it sure does look pretty, doesn't it?|
I'm linking up to Rural Thursdays. Even if I can't get the margins in this post to work anymore.