But in the meantime, here's a small peek into what we've been up to:
|Making applesauce. I think I had the heat too high in the pressure canner for this round, though I'm open to suggestions.|
|Freezing a bushel of corn, and now persimmons.|
|Remember "business in the front, party in the back?" Byron's beautiful landscaping, completed this summer.|
|Baby chick, growing up.|
|Our biggest change, and a tough decision...sending Akea to public school. She's adjusting well.|
I'm linking up with Rural Thursdays and Farmgirl Fridays.